Recipe 37: BEST POT ROAST (Main course, beef)

SOURCE:  This recipe came from the Church Cookbook.
It was a recipe by Missy that was submitted by Becca. It is SO EASY, but guarantees the best pot roast.
To quote Becca: "Okay, Missy W (who's one of the best cooks I know) told me how to make the best roast in the entire world, and I'm not kidding. MMMMMMMMMM".

Best part:  crock pot it!!  Dump it in, set it and walk away for 8 hours.
Another great thing...2 ingredients.


THE RECIPE:
1 roast
1 jar of Pepperoncini peppers, with the juice.  (They are like banana peppers, look in the pickle aisle)

Put the roast in the crockpot.  Dump the peppers and juice over it.
cook on low for 8 hours.
Shred .

you will not be disappointed.

Recipe 27: MARINATED FLANK STEAK (Main course: Beef)

SOURCE:  I first had this recipe at my friend Janes house.  I walked in and it SMELLED SOOOOO GOOD!!  She was having a party and had made enough to feed about 30 people.  It was SO DELICIOUS and EASY.  She said that you basically marinate the steak and forget about it. Quick, easy and delicious.

THE RECIPE:

1/2 cup Soy Sauce

1/4 cup oil

1/4 cup apple cider vinegar

1/2 tsp minced garlic

2 TBSP brown sugar

1 tsp chopped ginger

Whisk together all ingredients. This is your marinade.

Get  one Flank Steak (1-2 pounds)

Poke several holes into both sides of the flank steak before marinating.

marinate steak for about 24 hours.   You want about 12 hours PER SIDE of the flank steak.

Make sure you do this in the fridge.  If you dont have 24 hours, do it at least 1/2 a day.  The longer it marinates the more tender and flavorful.

Grill for approximately 7 minutes per side for medium

10 per side for medium well.

slice thin on the diagonal and serve.