Monday, March 21, 2011
SOURCE: This recipe comes from the Relief Society cookbook. This guaqc is great. The secret, believe it or not, is Mayo.
1/4 cup finely chopped red onion
1/4 cp finely chopped green pepper
1/4 cup finely chopped fresh cilantro
1 small roma tomato, seeded and chopped.
1 TBSP Lime Juice
1/2 tsp garlic powder
1/2 to 1 TBSP Mayonnaise. (to taste)
Salt and Pepper to taste.
mash avocados and stir in salt, pepper, garlic, lime juice and mayo.
add chopped pepper, onion and cilantro.
when storing leftovers place saran wrap DIRECTLY ON THE GUAC. dont just cover the bowl, actually gt that wrap down directly onto your dip to keep it from oxidizing and turning brown.
for a spicier guac, add chopped jalapenos or crushed red pepper flakes.