Saturday, September 25, 2010

Recipe 37: BEST POT ROAST (Main course, beef)

SOURCE:  This recipe came from the Church Cookbook.
It was a recipe by Missy that was submitted by Becca. It is SO EASY, but guarantees the best pot roast.
To quote Becca: "Okay, Missy W (who's one of the best cooks I know) told me how to make the best roast in the entire world, and I'm not kidding. MMMMMMMMMM".

Best part:  crock pot it!!  Dump it in, set it and walk away for 8 hours.
Another great thing...2 ingredients.

1 roast
1 jar of Pepperoncini peppers, with the juice.  (They are like banana peppers, look in the pickle aisle)

Put the roast in the crockpot.  Dump the peppers and juice over it.
cook on low for 8 hours.
Shred .

you will not be disappointed.

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