ICE CREAM CONE CAKE POPS

 

SEPTEMBER 22ND IS ICE CREAM CONE DAY!! So Today 's recipe is inspired by that and is a recipe for Cake pops that look like cute little ice cream cones!

You use pre-made cake cones (flat bottom), and get some chocolate candy melts and colored candy melts (or you can do white and use food coloring) and some various sprinkles and candies like M&M or Reeses Pieces.

YOU WILL NEED

Cake Cones

Yellow Cake Mix

Can of  whipped Vanilla Frosting.

Chocolate Candy Melts

White Chocolate Candy Melts 

                                                                   Food Coloring

                                                                   Sprinkles

• Bake yellow cake mix in 9x13 pan as package directs.  Let cool.  
• Take Cake mix and crumble into a bowl. 
• Mix with 1 cup of the frosting, until coated well.
• Shape into 10 balls and place on a wax paper lined cookie sheet.  
• Freeze until Firm

TO DECORATE

Melt half the white chocolate melts and dip your frozen cake balls with a thin layer.

 Return to freezer until coating is firm.

Melt the chocolate candy melts and dip the rim of each cone in the chocolate. 

quickly place your cake pop on this cone and let harden.

Place remainder of the chocolate in ziplock baggie if you want to use for further decoration on your cones.

Melt the other half of the white chocolate and color to desired shades. Place in ziplock then snip the corner to squirt,  or condiment squeeze bottles.

Squeeze melted chocolate over the top for a fun design. TOp with sprinkles and other candy if desired.

Let harden.

You can also use the pointy end sugar cones for this, but will need something to display them in. Cake cones have the flat bottom which make it easy to stand by itself.

ENJOY!!