Thursday, July 15, 2010
Recipe 2 : Worlds Best Spinach Dip (appetizer)
The OFFICIAL source of this recipe is Knorr.
SPINACH DIP RECIPE:
1 package (10oz) frozen spinach, thawed and drained well.
1 cup Mayonnaise (yes mayo, NOT salad dressing/miracle whip)
1 1/2 -2 cups sour cream (I use about 1 1/2 cup)
1 bunch green onions (about 5), chopped
1 packet Knorr Dry Vegetable soup mix
1 small can water chestnuts, chopped small
Combine all the ingredients, mix well (but gently). refrigerate.
Take a round loaf of bread, such as Sourdough. Hollow out the center, saving the bread.
Cut this bread into chunks and toast lightly.
When ready to serve, place dip in the hollowed out bread bowl and serve with the toasted chunks.
I also buy an extra loaf of italian or french bread to chop up as well. Also goes well with crackers, and other types of breads.