Saturday, July 31, 2010

Recipe 13: CHICKEN CHAPLUPAS (main dish)

SOURCE:  Another goodie from my Aunt Joy.  She made these one time and the dish was licked clean.
My mom got the recipe from her and has made these on many occasions. People cant help but like these. The wonderful flavor, the creaminess, the ooey gooey perfection...
This is an easy recipe, no slaving in the kitchen for hours on end. It is, however, high in fat and lots of cheese and sour cream and all the other good things in life that make the world go round.  So be aware.
"C is for Chalupa thats just a sometimes food..."


The Filling: (combine in bowl and set aside for a minute)
2 cans Cream of chicken soup
1 large can chopped green chilis
1 small onion, finely diced.
1 pint sour cream.

mix well. To this mixture add:
6oz shredded cheddar cheese
6oz shredded monterey Jack cheese
2 1/2 to 3 cups of cooked, diced or shredded chicken.

voila, and here is your filling.

NOW here comes the fun part.
you will need 12 small flour tortillas.

Place 2-3 TBSP of the filling in each tortilla.
roll and place seam side down in a greased baking dish.

Pour remaining filling mixture over the rolled tortillas.
Sprinkle with
6oz cheddar cheese
6oz monterey jack cheese.

Bake at 350 for 45 minutes.
let cool for at least 5 minutes before cutting into it.

You can top with chopped tomatoes and green onions if desired.

1 comment:

  1. This looks SOOO good.... I'm printing it out now!


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