Tuesday, August 10, 2010
recipe 19: Porkchops with Cranberry Balsamic Sauce (Main Course; Pork)
It is really good.
My husband even told me :You can make this again.
A compliment like that means he REALLY liked it.
4 pork Loin Chops (about 2 pounds)
season these chops with a dry lemon pepper seasoning.
in a skillet with a little bit of EVOO, brown pork chops, about 6-7 minutes per side.
remove from stove and put on a plate and cover. Set aside.
In skillet : 1 TBSP Butter. Melt
add: 14oz can chicken broth
2 cloves chopped garlic
1/2 cup dried cranberries
1/4 cup balsamic Vinegar.
Heat this to a boil. Bring down to medium heat and let simmer another 10 minutes. Will thicken slightly.
Stir in 1 TBSP butter and serve over porkchops.