Thursday, August 26, 2010
Recipe 29: POPPYSEED CAKE (Dessert)
this is one of my moms most requested recipes from friends and family. She submitted it for our family cookbook and that page is well worn!!
The best part: no frosting necessary. It has a great flavor and is really easy.
Mix together: 1 box yellow cake mix
1 small box instant vanilla pudding
to this add: 4 eggs, one at a time, beating well after each addition
1 tsp Almond Extract
1 cup Hot water
2 TBSP Poppy Seeds
pour into well greased Bundt Pan. Bake at 350 degrees for 45 minutes.
cool and remove from pan. Sprinkle with powdered sugar if desired (Good without it too!)