Tuesday, August 24, 2010

Recipe 27: MARINATED FLANK STEAK (Main course: Beef)

SOURCE:  I first had this recipe at my friend Janes house.  I walked in and it SMELLED SOOOOO GOOD!!  She was having a party and had made enough to feed about 30 people.  It was SO DELICIOUS and EASY.  She said that you basically marinate the steak and forget about it. Quick, easy and delicious.
1/2 cup Soy Sauce
1/4 cup oil
1/4 cup apple cider vinegar
1/2 tsp minced garlic
2 TBSP brown sugar
1 tsp chopped ginger

Whisk together all ingredients. This is your marinade.
Get  one Flank Steak (1-2 pounds)
Poke several holes into both sides of the flank steak before marinating.
marinate steak for about 24 hours.   You want about 12 hours PER SIDE of the flank steak.
Make sure you do this in the fridge.  If you dont have 24 hours, do it at least 1/2 a day.  The longer it marinates the more tender and flavorful.

Grill for approximately 7 minutes per side for medium
10 per side for medium well.

slice thin on the diagonal and serve.

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